Soup of the day ask waitress for details £ 3.95
Grilled Leon chorizo on wholemeal toast with piquillo pepper and rocket £ 5.95
Portobello Mushroom stuffed with pate with a herb and parmesan crust £ 5.95
Smoked Mackerel Fillet on rocket salad with quail eggs and sun blushed tomatoes £ 5.95
King Scallops Pan fried on spinach and cherry tomatoes with a dill hollandaise £ 7.95
Smoked Haddock and Cod Fishcake served on a mixed leaf salad with garlic aioli £ 6.95
Spinach and ricotta cannelloni served on spicy ragout with rocket garnish £ 5.95
Side Orders
Vegetable panache £ 2.50
Buttered Spinach £ 2.50
Mixed salad £ 2.50
Tomato and red onion salad £ 2.95
Hand cut chips £ 2.95
Sugar snap peas cooked in cumin oil £ 2.50
Garlic Ciabatta Bread £ 2.95
Garlic Ciabatta Bread with cheese £ 3.45
Char grilled Fillet steak Served on a bed of mixed leaf salad with new potatoes, sun blushed tomatoes and horseradish cream sauce £ 18.95
Spicy Duck Breast sliced and served on steamed ginger and spring onion noodles with honey and soy glaze £ 16.95
Stuffed Chicken & Bacon Roulade served with creamed mash, selected vegetables and red current jus £ 14.95
Home Made Lasagne Served with sauté new potatoes and salad £ 11.95
Monkfish Parcels stuffed with Capers wrapped in Parma Ham served with buttered new potatoes and citrus hollandaise. £ 15.95
Fillet of Sea Bass served with crushed new potatoes and Mediterranean salsa £ 14.95
Herb crusted Cod fillet With baked vine tomatoes and fat chips £ 13.95
Ratatouille Crumble Topped with parmesan served with mixed leaf and quails egg salad £ 11.95
